Kayelle
Chef Extraordinaire
I've been marinating two huge porterhouse pork chops in Lawry's Hawaiian Marinade with fresh lime and Gochujang added. They will go in the sous vide, finished on Wilma and be served with steamed broccolini and http://www.discusscooking.com/forums/f83/kls-pineapple-salsa-100238.html
I'll also make some fried rice.
What's going on at your casa today?
I'll also make some fried rice.
What's going on at your casa today?