I like crunchy tortilla...Looks like the majority are going with Mexican. I am doing some chicken enchiladas. I made up a sauce last night with lots of roasted red chilies. A few cold beers on the side in case of fire...
Tonight's homemade pizza night. Toppings include homemade sausage, green peppers, mushrooms, hot peppers, homemade sauerkraut, and cheese, might throw some black olives on.
I've never heard of sauerkraut on pizza, but why not? I like something tart on pizza and often use marinated artichoke hearts.....that's good too.
We also made Pizza tonight...sliced Italian ring sausage, mushrooms, bell pepper, white onion rings, sliced green olives and lots of fresh mozzarella sliced cheese.
Toasted breakfast burgers! What are those?
When I worked in a pizza place way back when, one of the house specials was a Canadian bacon-sauerkraut pizza with black olives. The kraut goes on top of the sauce if you put the sauce on before the other toppings. To last night's pizzas (we always make 2 so we have leftovers), we ended up adding some sun-dried tomatoes, black olives, jalapeno peppers, and pickled hot peppers (homemade) and some grated Monterey Pepper Jack cheese. The crust was really nice, just the way we like it. I have 2 slices I plan on eating for lunch. If I can resist eating them right away, I'll post a pic of those.I've never heard of sauerkraut on pizza, but why not? I like something tart on pizza and often use marinated artichoke hearts.....that's good too.
We also made Pizza tonight...sliced Italian ring sausage, mushrooms, bell pepper, white onion rings, sliced green olives and lots of fresh mozzarella sliced cheese.
This is a pic of the leftover pizza from last night. It was just as good for lunch as it was for dinner last night.When I worked in a pizza place way back when, one of the house specials was a Canadian bacon-sauerkraut pizza with black olives. The kraut goes on top of the sauce if you put the sauce on before the other toppings. To last night's pizzas (we always make 2 so we have leftovers), we ended up adding some sun-dried tomatoes, black olives, jalapeno peppers, and pickled hot peppers (homemade) and some grated Monterey Pepper Jack cheese. The crust was really nice, just the way we like it. I have 2 slices I plan on eating for lunch. If I can resist eating them right away, I'll post a pic of those.
Rainbow trout with a white wine/butter/scallion sauce. Roasted broccoli and brown rice on the side.