there's no mincing words with you, eh kylie...
huh, huh? lol.
with the chicken, try my meatballs "made in trees" recipe from the chief's meatball thread.
you'll be suripsed at how good minced chicken or turkey tastes when made into italian meatballs. the key is to use good grated cheese like romano.
to kick it up, i like to enclose a small cube of mozarella cheese in the meatballs to melt while they cook.
i'm not sure yet about our monday dinner yet. there's a pork loin to make, and a corned beef.
i have a fence guy coming over for the final documentation and permits/survey (so we don't have to look at the drunken macedonians next door, nor the unfriendly turks on the other side. i'm fortifying buckstantinople...), and dw wants to go to the gym early due to baseball practice at 6, so dinner will be whatever i sling from the kitchen.
i'm thinking some midwest inspired breaded pork loin sandwiches, with pickles and maybe veggie slaw.