man, i wish i was as boring and uncreative as iron chef... you get me so hungry, dude. gonna try the lemon grass skewered shrimp this summer on the grill, also rosemary and mint skewers.
last night i broiled some hawaiian teryaki marinated pork chops, and boneless chicken hoot.., er, breasts.

i made a delicious and simple mango salsa, sliced the chicken on the bias and fanned it out, made a line of the salsa over the top, drizzled it with a sauce made of meat juices and teryaki sauce, served
with a side of peruvian sweet potato mousselline. lol, j/k, it was served with a regular ol' baked potato, since i had the broiler crankin'. still, it looked nice on the plate when i brought it upstairs.
then dw told me she had some kielbasi that she made our son for dinner,

, so i hope she ate what i made today.