bethzaring
Master Chef
Notice how I carefully avoided naming a potentially wrong day?
I am firing up the grill in a while. Will grill three items; some bratwurst to be served for dinner tonight with sauerkraut, a lone green chile to see how to roast my own chiles, even though DH cringed at the thought of harvesting so young a chile, and some pork tenderloin in a bulgogi marinade for tomorrow nights supper.
What's cooking at your place?
I am firing up the grill in a while. Will grill three items; some bratwurst to be served for dinner tonight with sauerkraut, a lone green chile to see how to roast my own chiles, even though DH cringed at the thought of harvesting so young a chile, and some pork tenderloin in a bulgogi marinade for tomorrow nights supper.
What's cooking at your place?