Cooking Goddess
Chef Extraordinaire
In the old days, when we had a gang of us at home, it would be the blessed food from the trip to church Saturday morning. Now, with just two of us, we say grace for whatever I put in front of us.
I'm in the mood for Chinese, so I'll make a chicken stir-fry with a little bird and a lot of veggies. Over rice, which I will make a lot of so I can make ham fried rice sometime next week.
What's supp' at your place?
I'm in the mood for Chinese, so I'll make a chicken stir-fry with a little bird and a lot of veggies. Over rice, which I will make a lot of so I can make ham fried rice sometime next week.
What's supp' at your place?