Cooking Goddess
Chef Extraordinaire
We had a typical Easter dinner - ham. Started out with Lucifer eggs (I made my deviled eggs a bit too devily), olives, beets, and tomatoes on a small bed of dressed greens. Sides for the ham were roasted potato halves, asparagus, Brussels sprouts with toasted walnuts and brown butter, and roasted carrots. Cracked open the bottle of Beaujolais from the cellar. Might have a few Aldi mini eclairs later... maybe. *burp*
How did you feast tonight?
How did you feast tonight?