LEFSElover
Executive Chef
I have a fillet mignon roast.
Don't know yet what to do with it.
I could bake it until med/rare.
I need help with what to do with it.
Oven roasted pots with rosemary, garlic, parm cheese, salt and pepper.
Green salad with Lyle's Golden Syrup dressing.
Dessert? He's on his own from what's in the freezer.
Iced tea for me, crocktail for him.
What's anyone else planning?
Don't know yet what to do with it.
I could bake it until med/rare.
I need help with what to do with it.
Oven roasted pots with rosemary, garlic, parm cheese, salt and pepper.
Green salad with Lyle's Golden Syrup dressing.
Dessert? He's on his own from what's in the freezer.
Iced tea for me, crocktail for him.
What's anyone else planning?