Cooking Goddess
Chef Extraordinaire
No spicy food at our house today, but it's hot enough I might be able to cook eggs on the blacktop. Instead, I'll use a big pan.
When I grabbed bread for toast today, I found one tiny bit of fuzzy mold. Oops, aged bread isn't a good thing. We'll finish the bread tonight with an omelet (mushrooms and to-be-determined cheese) and a small piece of ham steak from the freezer. Some sort of mixed fruit salad later if I can find my stash of N-R-G.
What's cookin', good lookin'?
When I grabbed bread for toast today, I found one tiny bit of fuzzy mold. Oops, aged bread isn't a good thing. We'll finish the bread tonight with an omelet (mushrooms and to-be-determined cheese) and a small piece of ham steak from the freezer. Some sort of mixed fruit salad later if I can find my stash of N-R-G.
What's cookin', good lookin'?