Dinner tonight Thurs. Aug. 31

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LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
oh that MicheleMarie.......................YUMMO!

Dinner tonight will be for my DGS and myself. I think I'll give him the leftovers from last nights true genious of a dinner idea from MicheleMarie. Plus, he's a fruit/berry nut and his mommy has stocked up on raspberry's, strawberry's, blackberry's and blueberry's, which'll make up at least half his dinner. Our DD is going to the Dr for an Amnio.:( But if all goes well, we'll have our DGD tomorrow.:flowers: :wub: :winkiss: :clap:

Now I'm off to write MicheleMarie :chef: a thank you for her posting. Those crazy bbq cups are insane...........................They've been added to my list of ''from now to forever'', staples!
 

texasgirl

Master Chef
Joined
Apr 16, 2005
Messages
9,509
Location
North Texas
We're just having tacos tonight. I want to cook something elaborate, but, it's my day off and I'm too tired LOL
BTW, DH is mad that noone does the dinner with us anymore. He was asking every Friday, what we were doing that weekend. He actually liked having different stuff. Although, he didn't care for the Thai and Greek. LOL
 

southerncooker

Senior Cook
Joined
May 13, 2006
Messages
141
Location
NC
MY hubby requested corned beef and cabbage so I'm making that for him along with cornbread. Son doesn't eat cabbage execpt in Colcannon (which he loves) so he's having a corned beef sandwich. Daughter doesn't eat red meat and I'm trying to loose a few lbs so I'm making some healthy turkey chili for us. Nice and spicy!

Hubby and I lived in CA for a few years, actually he lived there and I shared time between there and NC. Our children came out a few times (they were in college at the time) and son fell in love with Fat burger. In and out reminded me of that.
 

Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
YT2095 said:
I would believe you yes, although it does leave me wondering WHY this is the case?

you don`t have to say if you don`t want to, but I`m more than a little curious :rolleyes:

EDIT: I`m also going to have to look up this "frito pie", never heard of it before, so now I`m Double curious! :)
never grew up with it, Grandmother or Mother never fixed it. Now Lamb chops are quite pricey ! Guess I'll just eat my chicken ! lol :rolleyes:
 

Sephora

Washing Up
Joined
Aug 24, 2006
Messages
173
Location
North Carolina
southerncooker said:
MY hubby requested corned beef and cabbage so I'm making that for him along with cornbread. Son doesn't eat cabbage execpt in Colcannon (which he loves) so he's having a corned beef sandwich. Daughter doesn't eat red meat and I'm trying to loose a few lbs so I'm making some healthy turkey chili for us. Nice and spicy!

Hubby and I lived in CA for a few years, actually he lived there and I shared time between there and NC. Our children came out a few times (they were in college at the time) and son fell in love with Fat burger. In and out reminded me of that.

Fat burger is good too.

I recently saw corned beef in Lowe's Foods and thought it was so strange to see it in August. I had never had it any other time than at St. Patty's day. It was just "how it was" with my mom's house. I did it in the crock but had to add extra seasoning because the packet it came with was ruined. What part of NC are you in?
 

Opiñanita

Cook
Joined
Aug 24, 2006
Messages
88
Location
Brooklyn, NY
Sephora said:
What part of NY? That's really odd that you can't find them there. I know they have them in PA.


Try this: Contact Us
spacer.gif
If you are unable to find the information you need and require further assistance from Frito-Lay, please contact us!
us_flag.gif

U.S. Residents

Call Us:1-800-352-4477
Monday - Friday
9:00 A.M. to 4:30 P.M. Central Standard Time
Write To Us:Frito-Lay
P.O. Box 660634
Dallas, TX 75266-0634


Maybe a phone call and they can tell you were to find them close to where you are.

Thanks for the info. I live out in Brooklyn. Getting Fritos here can turn into a bit of a search. In the past, when I've made Frito pie, I've had to try 2 or 3 grocery stores or delis to find them. Last night for example, I went to a deli and then to the grocery store and ended up with the key foods brand. Sometimes I find them and sometimes I don't. The guy at the deli told me to try again tomorrow and they might have them. Perhaps Fritos are so popular here that they can't keep them on the shelves.
 

Sephora

Washing Up
Joined
Aug 24, 2006
Messages
173
Location
North Carolina
Opiñanita said:
Thanks for the info. I live out in Brooklyn. Getting Fritos here can turn into a bit of a search. In the past, when I've made Frito pie, I've had to try 2 or 3 grocery stores or delis to find them. Last night for example, I went to a deli and then to the grocery store and ended up with the key foods brand. Sometimes I find them and sometimes I don't. The guy at the deli told me to try again tomorrow and they might have them. Perhaps Fritos are so popular here that they can't keep them on the shelves.
Maybe try a gas station that's also a convenience store like BP or Exxon. That's where I get mine if I don't want to deal with WalMart.
 

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
DH and I and several of the kids enjoy veal once in awhile, so tonight we're having a veal in marsala cream, some roasted yukon gold,onions, celery,
carotts, and turnips, A green salad, rolls and some sliced fresh peaches made into a peaches and cream pie.

kadesma:)
 

Sephora

Washing Up
Joined
Aug 24, 2006
Messages
173
Location
North Carolina
I should not look at this thread on a daily basis. Now I'm craving Fritos and chili. Could be good since Steelers football is on tonight. Is it wrong to have chili cheese dip for dinner?
 

Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
Sounds good to me --The Lions are on here --Tigers just lost again !!:( Nacho's are n differant tha making Taco's -- lol enjoy yourself !! :whistling
 

Michelemarie

Executive Chef
Joined
Dec 26, 2005
Messages
2,614
Location
Suburb of Chicago, IL
Grilled burgers with juicy tomatoes from the garden and french fries. Fast, easy, done! Maybe some slice and bake cookies for dessert, I bought the ones with icing!
 

VeraBlue

Executive Chef
Joined
Jul 10, 2006
Messages
3,683
Location
northern NJ
Penne with meat sauce.....and it's all for my son. All I want is a shower and a cup of tea.

It's weekend time in less than 12 hours:wub::w00t2:
 

ella/TO

Sous Chef
Joined
Jan 9, 2006
Messages
795
Location
Toronto, Ontario, Canada
I made chili....something I have probably made only 3 or 4 times....guess it's 'cause I really don't care for it....but hubby likes it, soooooo....anyway, it's a recipe from a new book someone just gave me, I tweked it a bit. Serving it with sliced romaine, shredded old cheddar, some sour cream if he wants that, and I made a corn bread.....it smells very good, so, maybe I'll like it!
 

Opiñanita

Cook
Joined
Aug 24, 2006
Messages
88
Location
Brooklyn, NY
Barb L said:
Frito pie sounds good, you'll have to post your recipe for us, Frito's are in every store here in Mich. :)

Maybe I will. My sister, Corazon90 might have a different recipe from mine. It might be interesting if we posted our recipes together to see if and how they differ.
 
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