Uncle Bob
Chef Extraordinaire
Which would you choose Miss Kitty....Help me out!
Me thinks bourbon would go well with that fishy!
Bourbon...Vodka...Bourbon....Vodka...?? On of them.
A bed of rice....
A fried catfish filet on top...
Crawfish etouffee on top of that.....
Peppermint Pattie for dessert....
Zzzzzzzzzzzzzzz Zzzzzzzzzzz
I have an eggplant that needs to be used this week. I'm inspired by DaveSoMD's veggie stir fry.
oh, that sounds so tasty!British asparagus grilled with some red bell pepper served over romaine hearts with shaved parmesan cheese. It was tasty.
oh, that sounds so tasty!
(as does Uncle Bob's bourbon)
I've got a 4lb beef roast in the slow cooker - added to it: beef stock, 1 jar of sliced pepperoncinis and their juice, italian seasoning, s&p, & much garlic.
When it's dinnertime, I'll shred the beef and serve over french rolls.
I'm also serving artichokes, and some avocados & tomatoes.
For dessert: cut up strawberries, apricots, white peaches and cherries.
(maybe a bit of fresh whipped cream on top)
British asparagus grilled with some red bell pepper served over romaine hearts with shaved parmesan cheese. It was tasty.
Bourbon...Vodka...Bourbon....Vodka...?? On of them.
A bed of rice....
A fried catfish filet on top...
Crawfish etouffee on top of that.....
Peppermint Pattie for dessert....
Zzzzzzzzzzzzzzz Zzzzzzzzzzz