Snip 13
Master Chef
Something with minced beef, not sure yet. I'm tired of the usual pasta with meat sauce so maybe I'll have a look around for a new recipe idea
Goulash!
Snip, that's called goulash in some areas and American chop suey in others. It's one of those regional things. It's just not called Hungarian goulash (gulyas), which is the traditional version you are probably more close to making, with cubed meat and lots of paprika. This type of goulash is really nothing more than pasta cooked in meat sauce. Lifesaver has the two most important things though... which means like mom used to make, lol... shell pasta and green peppers! We even had goulash day on the school menu, they used elbow macaroni though.
Snip, that's called goulash in some areas and American chop suey in others. It's one of those regional things. It's just not called Hungarian goulash (gulyas), which is the traditional version you are probably more close to making, with cubed meat and lots of paprika. This type of goulash is really nothing more than pasta cooked in meat sauce. Lifesaver has the two most important things though... which means like mom used to make, lol... shell pasta and green peppers! We even had goulash day on the school menu, they used elbow macaroni though.