Cooking Goddess
Chef Extraordinaire
I made one of our favorite comfort foods tonight--mashed potato soup. I bought a disc of Amish longhorn Colby cheese specifically for this soup. We love how it practically dissolves into the thin potato. The remaining bit of cheese cubes string out when you lift the spoon from the bowl. Tasty and fun!
I also made small salads so it wasn't all carbs and dairy.

What did you have?
I also made small salads so it wasn't all carbs and dairy.

What did you have?