Oct 11, 2008 #1 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Good looking bones Paul, how'd you like the rub?
Oct 11, 2008 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. No can see the pictures, I'll have to trust Bruce.
Oct 11, 2008 #3 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks great..nice job
Oct 11, 2008 #4 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Looks terrific!!!!
Oct 11, 2008 #5 OP OP Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Nick Prochilo said: No can see the pictures, I'll have to trust Bruce. Click to expand... Nick, that can be a dicey proposition at times.
Nick Prochilo said: No can see the pictures, I'll have to trust Bruce. Click to expand... Nick, that can be a dicey proposition at times.
Oct 11, 2008 #6 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Dang, you scored bigtime.. Those ribs look real meaty and not trimmed.. They came out better than any I have seen before.. Great job!!!
Dang, you scored bigtime.. Those ribs look real meaty and not trimmed.. They came out better than any I have seen before.. Great job!!!
Oct 11, 2008 #7 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach can you give some details on the taters?
Oct 11, 2008 #8 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Looks great. Good job. bigwheel
Oct 11, 2008 #9 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Very Nice.
Oct 11, 2008 #10 Tony M Senior Cook Joined Sep 15, 2008 Messages 209 Location Carson City, NV Those are some mighty fine looking beef ribs! The ones I get here are no where as meaty as those. Good job!
Those are some mighty fine looking beef ribs! The ones I get here are no where as meaty as those. Good job!
Oct 11, 2008 #11 M mar52 Senior Cook Joined Dec 22, 2007 Messages 309 Location Marina del Rey The ribs look wonderful. Are your potatoes deep fried? I could really bite in to both right now.
Oct 11, 2008 #12 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Very nice. All of us would have pounced on those ribs! --John
Oct 11, 2008 #13 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Looking real tasty from here.
Oct 11, 2008 #14 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Looks awesome Paul... The tates....looks like corn meal on the outside?
Oct 12, 2008 #16 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. The Pickled Pig said: ScottyDaQ said: The tates....looks like corn meal on the outside? Click to expand... Rice flour and salt Click to expand... Grind your own? Rice flour rocks. I use it when I (some times) bread fried wings. Super crunch!
The Pickled Pig said: ScottyDaQ said: The tates....looks like corn meal on the outside? Click to expand... Rice flour and salt Click to expand... Grind your own? Rice flour rocks. I use it when I (some times) bread fried wings. Super crunch!
Oct 13, 2008 #17 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Works for me, yes sir.
Oct 14, 2008 #18 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA I'll take a rack please. Those look nice and meaty.
Oct 17, 2008 #19 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Those are some very nice looking bones.