MostlyWater
Sous Chef
- Joined
- Jul 8, 2008
- Messages
- 997
i have been making potato kugel for many years that way, we think fried is better tasting.
I'd cancel it. You got ripped off.mine is not due in until the end of august, but i will let you all know !!!!!!!!
I understand your "need" and rationale. But those hinged pans are cheap metal usually and not going to give you good results. How about sauteing the bottom and then broiling the top for a crispy finish? Thus a saute pan is all you need. ?? would that work?