SherryDAmore
Senior Cook
Thanks, all. I live in the country, and not having enough food is a 25 mi. roundtrip to the nearest town, so I do worry about someone showing up.
I have several Cooking for Two books, and some I enjoy (ATK's books seem to be the best) but even they make more than we can eat.
DH will not take sandwiches for lunch, so one day of leftovers is fine, but not on-going, and it seems wasteful.
I am trying to cut portions, and I think the 4/3/2 idea is good. I'll start trying that.
I just seem to be stuck on "it's just as easy to make for 4 or 6, as it is for two......"
Thank you all for you ideas and comments.
I have several Cooking for Two books, and some I enjoy (ATK's books seem to be the best) but even they make more than we can eat.
DH will not take sandwiches for lunch, so one day of leftovers is fine, but not on-going, and it seems wasteful.
I am trying to cut portions, and I think the 4/3/2 idea is good. I'll start trying that.
I just seem to be stuck on "it's just as easy to make for 4 or 6, as it is for two......"
Thank you all for you ideas and comments.