Snip 13
Master Chef
Looks like in mad rush that is modern time we have stopped appreciating the humble bowl of nourishing goodness. So many junk foods and sugared cereals out there that no one seems to bother cooking porridges anymore and why is that? It's tasty, good for you and far from boring!
Cooled cooked oats with layers of tangy yogurt and berry swirls topped with crunchy nuts and seeds make a gorgeous pudding as well as breakfast.
Or a nice bowl of slow cooked maize or maltabella (malted sorghum) with a touch of butter, and a drizzle of maple syrup is equally delicious.
We think of our kids health and try and feed them what is best but neglect our own bodies.
There are so many wonderful grains like quinoa, oatbran, barley, maize, sorghum, millet to name a few and so many ways to serve them.
Does anyone still eat porridge and if you do please share how you make your bowl into something special
Cooled cooked oats with layers of tangy yogurt and berry swirls topped with crunchy nuts and seeds make a gorgeous pudding as well as breakfast.
Or a nice bowl of slow cooked maize or maltabella (malted sorghum) with a touch of butter, and a drizzle of maple syrup is equally delicious.
We think of our kids health and try and feed them what is best but neglect our own bodies.
There are so many wonderful grains like quinoa, oatbran, barley, maize, sorghum, millet to name a few and so many ways to serve them.
Does anyone still eat porridge and if you do please share how you make your bowl into something special