Don Martin's Yellow Sauce
4 cups cider vinegar
1/4 cup honey
2 tablespoons yellow mustard
4 tablespoons brown sugar
4 teaspoons salt
2 teaspoons coarse ground black pepper
4 teaspoons red pepper flakes
Heat 30 min. I heat this up also before putting it on the pork.
Yield: 1 serving
4 cups cider vinegar
1/4 cup honey
2 tablespoons yellow mustard
4 tablespoons brown sugar
4 teaspoons salt
2 teaspoons coarse ground black pepper
4 teaspoons red pepper flakes
Heat 30 min. I heat this up also before putting it on the pork.
Yield: 1 serving
