I am not much of a cook, but I like to eat. I absolutely love the Fiery Habanero Doritos, and wonder if they may make a good bread crumb coating for baked chicken.
I figure someone here has used Doritos or something similar for bread crumb coatings and hope maybe I could get some pointers.
Obviously I love the chips, but will the coating resemble the taste, or would it just morph into something unrecognizeable? Or can someone recommend some good ways to get the flavor I am after?
I can just try it I suppose, but thought I'd shoot this out for advice first.
I figure someone here has used Doritos or something similar for bread crumb coatings and hope maybe I could get some pointers.
Obviously I love the chips, but will the coating resemble the taste, or would it just morph into something unrecognizeable? Or can someone recommend some good ways to get the flavor I am after?
I can just try it I suppose, but thought I'd shoot this out for advice first.