CarolPa
Executive Chef
Hi! I've been missing for a while but i know this is where to come for cooking advice.
I want to make baked breaded cauliflower florets. Some recipes say to coat with oil then into the bread crumbs and some say to coat in beaten egg then into the crumbs. Which will work the best, the oil or the beaten egg?
Thanks!
I want to make baked breaded cauliflower florets. Some recipes say to coat with oil then into the bread crumbs and some say to coat in beaten egg then into the crumbs. Which will work the best, the oil or the beaten egg?
Thanks!