Constance
Master Chef
Have any of you ever tried this? A friend was just telling me he cuts a whole in the center of a biscuit, and fries it in enough Canola oil to float.
jabbur said:I've made this before. I use buttermilk biscuits and cut them in quarters and fry them up. Sprinkle with powdered sugar and they taste a lot like funnel cakes.
abjcooking said:My mom has been making these for years. She can never make enough of them they are devoured so quickly. She gets asked for the recipe every time. If I remember right she fries them in crisco and then the icing is powdered sugar, milk, vanilla, and a tough of cream cheese.
QSis said:ABJ, what is "a tough of cream cheese"?