I have tried everything I can think of to make these palatable. I soaked them overnight, I tried the quick soak method on the bag, I tried soaking them in broth. The overall result...BLECH! They were STILL hard and crunchy and incredibly flavourless.
I really like the frozen lima beans I can get from time to time. (They are pretty tough to find though.) So I thought I would attempt to cook some of the dried ones that I can find anywhere. Gak. Even the dog wouldn't eat them.
Does anyone have a TNT method for doing these? One where the result is actually tasty?
I really like the frozen lima beans I can get from time to time. (They are pretty tough to find though.) So I thought I would attempt to cook some of the dried ones that I can find anywhere. Gak. Even the dog wouldn't eat them.
Does anyone have a TNT method for doing these? One where the result is actually tasty?