Bitser
Senior Cook
Our basement is dry and cold, so I built a box out of scrap from a greenhouse for curing meat. Added a 150W panel heater that wasn't warm enough for my wife and a little humidifier made for a cigar humidor.
(There are garden potatoes stored below the box.)
It works really well: sausages, etc. turn out like deli meats in both taste and appearance. L to R: pancetta, peperone, and soppressata.
Pancetta
Soppressata and peperone.
![lDFaIsS.jpg](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2FlDFaIsS.jpg&hash=0d696e9661535d4d07b0aa61cf398c46)
(There are garden potatoes stored below the box.)
It works really well: sausages, etc. turn out like deli meats in both taste and appearance. L to R: pancetta, peperone, and soppressata.
![OBuCqdn.jpg](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2FOBuCqdn.jpg&hash=fae5983ee7a4ee38213d848208ed095d)
Pancetta
![YES1DZo.jpg](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2FYES1DZo.jpg&hash=216b7bf44a05b2fc51ee2d8f29347128)
Soppressata and peperone.
![NC7g5Fi.jpg](/proxy.php?image=https%3A%2F%2Fi.imgur.com%2FNC7g5Fi.jpg&hash=eeb91c469738b345c3be0d638109a5a7)
Last edited: