Mar 23, 2010 #1 qmax Sous Chef Joined Oct 6, 2007 Messages 997 Location Puget Sound convergence zone Just made myself a big batch. There's a cassoulet in my near future.
Mar 24, 2010 #2 Chopstix Head Chef Joined Oct 3, 2004 Messages 1,321 Location Singapore One of my favorite dishes to make and eat. Bon appetit!
Mar 24, 2010 #3 C ChefJune Master Chef Joined Jul 16, 2006 Messages 8,763 Location Metro New York I have fresh tarbais beans in my freezer. Need to make some duck confit soon... You're pushing me! After Passover......
I have fresh tarbais beans in my freezer. Need to make some duck confit soon... You're pushing me! After Passover......
May 8, 2010 #5 OP OP qmax Sous Chef Joined Oct 6, 2007 Messages 997 Location Puget Sound convergence zone beerbelly said: no pics? Click to expand... Sheesh..this was was weeks ago. Made a great cassoulet though.
beerbelly said: no pics? Click to expand... Sheesh..this was was weeks ago. Made a great cassoulet though.
May 8, 2010 #6 beerbelly Assistant Cook Joined Oct 19, 2009 Messages 11 Location Indy my bad i was hungry at the time of that post