vitauta
Executive Chef
to keep my spirits up, while waiting for hurricane irene to hit, i bought a few "gourmet" items at the market. one thing i brought home was two 8 ounce cans of whole oysters. i don't wish to make a stew, i don't think. most recipes i've seen online call for fresh oysters. i really didn't think this thing through, i'm afraid. previously, my experiences with oysters have been pretty much limited to raw oysters and lightly grilled oysters. and stew. what relatively easy dish can i make with my canned oysters? any help would be welcome.