The Missing Link
Sous Chef
I have a qusetion for you what is the lowest temp you are able to get?
Thanks,
Missing Link.
Thanks,
Missing Link.
About a hundred. I'm going to install a high pressure regulator at the tank conection so I can use it for cold smoking.The Missing Link said:I have a qusetion for you what is the lowest temp you are able to get?
Thanks,
Missing Link.
About a hundred. I'm going to install a high pressure regulator at the tank conection so I can use it for cold smoking.[/quote:xbgphck9]Pigs On The Wing BBQ said:[quote="The Missing Link":xbgphck9]I have a qusetion for you what is the lowest temp you are able to get?
Thanks,
Missing Link.
Naw Jim, Wheel and I have been good friends for many years, those who know him understand him. Just goes to show a stupid Texas cop and a dumb ass Yankee can get along.Captain Morgan said:you want me to delete it?
bigwheel said:Well actually Fred has seen mo robust days to say the least. He is firmly planted in the back yard behind the driveway gate and the Senor Warden's cherry 1982 Ford Hippy Van which aint budged in two years which is parked directly in front of Fredericka..who always starts less some dummy lets the water run out and the demand pump keeps going or some grand kid decide to turn on the silent furnace blower button etc. He is still holding air in the tires and adoptable to a good family for only 5 K. Add another 5 K and I throw in Fredericka to pull him with. Now that is a great combo. Fred can do 33 briskets without batting an eye in the offset mode and also is the best hot and/or cold mobile smokehouse which has ever been seen. Dont even get me braggin on his direct to semi direct function with or w/o the optional water pan and his being ideally suited for being a Lazy Q. I used to argue with Bob from GA too much on Lineback's old list..plust I has fallen madly in love with Ginger from looking at all Big Jim's pitchers of them get togethers. I dont think Bob would be glad to see me too well. Sides I could not stand to see Wilbur get hurt. It looks like the porcine version of the Texas Chain Saw Masscre to me in some of them photos. I feel guilty to swat flys and dump pizzen on fire ants. Guess I must be part Hindu or something.
bigwheel
YOU AINT NEVER GOING TO CHANGE!
bigwheel
Pigs On The Wing BBQ said:Yes Greg, sad but true. In a perfect world I would do things different that's for sure, but I must say that the gasser does a pretty good job of turning out decent barbecue. If I lived in the south and could cook on a brick pit with a tin roof all year round I sure would.. Reality of commercial barbecue is, get the best product out at the lowest price, I by no means want to "cheat" my customers, but if they like it and keep coming back for more I'm a happy man.
Pigs On The Wing BBQ said:http://www.walmart.com/catalog/product.do?product_id=3342508
Here ya go Wheel, this thing sure can whore it out.
Turn a dial and go to bed. A few regular customers asked what I did diffrent becuse they liked the product better. I love the thing for small cater jobs.