Callisto in NC
Washing Up
Okay, so whenever I make a whole quiche, half of it gets tossed. The other day I found "baking sheets" by Pillsbury called Crescent Creations. They come in a tube just like crescent rolls except they are one big sheet. What I'm curious about is this recipe:
Layer 2 shallow individual rectangle French White Corningware bowl with the pastry.
Mix four eggs, cream, swiss cheese, and bacon. Add white pepper and salt.
Pour liquid mixture into crescent creations lined bowls.
Bake at 350 until top is golden brown.
So ~ what I'm wondering is will this work? Should I pre-bake the pastry? I don't normally bake the pie shell before making the quiche. This just sounded good, maybe even change out crab for the bacon (a fave quiche).
Any thoughts?
Layer 2 shallow individual rectangle French White Corningware bowl with the pastry.
Mix four eggs, cream, swiss cheese, and bacon. Add white pepper and salt.
Pour liquid mixture into crescent creations lined bowls.
Bake at 350 until top is golden brown.
So ~ what I'm wondering is will this work? Should I pre-bake the pastry? I don't normally bake the pie shell before making the quiche. This just sounded good, maybe even change out crab for the bacon (a fave quiche).
Any thoughts?