Luca Lazzari
Sous Chef
This divine dish is prepared with eggplant, home made tomato sauce, herbs and Reggiano Parmesano.
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Io te voglio bene assaje...
Thanks Margi, tomorrow I'll go chasing some good old melanzane, gonna use this photo of yours as a visual guide.
Maybe I'll capture my dish and post it (only if it's A LOT better than yours )
Buona sera and have a good time down in Puglia
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