MystieDawn
Assistant Cook
I am trying to make this little pocket pies with these uber cute cutouts from Williams Sonoma. Yesterday I made this with a crust recipe I always use for pies but the dough kept shrinking up. Then today I used the recipe on the cutout box. Kept shrinking up again. This is a problem because the edges won't meet and the filling comes out the side. How do I keep the dough from shrinking up (besides buying pre-made crust).