Shawn White
Sous Chef
buchinmj, you could do all the pulled pork ahead of time, reheat ... hold in crock pots with juice or vinegar sauce ... nothing wrong with that ... a lot less for you to worry about and gives you more time
if you still want to show off the smoker at the party you could do some quick appetizers, like sausages, salmon, bacon wrapped scallops, that sort of thing, maybe some sides like smoked baked beans
if you still want to show off the smoker at the party you could do some quick appetizers, like sausages, salmon, bacon wrapped scallops, that sort of thing, maybe some sides like smoked baked beans