These are so good. The green chile sauce is good and gives that taste of home. For the sauce combine 3 cups of white sauce 1 7oz can of mild green chiles chopped and 1/3 minced onion a sauce pan simmer til onion is tender about 15 min. Set aside. Mix4cups each of Monterey Jack and longhorn each grated Now mix the cheeses with the onion.Heat 1/2 inch veggie oil in small skillet. Dip each of 12 corn tortillas In oil to softenabout 5 seconds. Drain on paper towels. Placesome cheese on each tortilla and roll. Place filled tortillas in large flat lightly greased baking dish.Top with some of the green chile sauce sprinkle with any remaining cheese Broil til bubbly and everything is hot. Top with sour cream just before serving top al with either chives or sliced green onions
kadesma
kadesma