vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
My wife is in the process of entertaining 6 friends for the weekend and actually being pretty successful at it, I am at the computer to get a rest of having dish pan hands.
But this is what I am noticing and I am wondering anyone else operates this way as well.
How do I phrase...
Say one weekend you have a 6 course dinner for 6 people and you are successful at it, the food is good, you have time with your guest, a good time is had by all.
Then a few months later you decide to have a 8 course dinner with several home made desserts.
Then later you go to a 6 course with 6 different desserts for 12 people,
ever increasing in size and ever increasing in the amount of stuff you make from scratch...
Anybody else go through that?
But this is what I am noticing and I am wondering anyone else operates this way as well.
How do I phrase...
Say one weekend you have a 6 course dinner for 6 people and you are successful at it, the food is good, you have time with your guest, a good time is had by all.
Then a few months later you decide to have a 8 course dinner with several home made desserts.
Then later you go to a 6 course with 6 different desserts for 12 people,
ever increasing in size and ever increasing in the amount of stuff you make from scratch...
Anybody else go through that?