Nick Prochilo
Chef Extraordinaire
Well I'm having my parents and my inlaws over today for fathers day. Doing ribs, a couple of fatties and burgers.
Here's the ribs just getting started.
Fatties in the making. Rolled out Italian sausage
Layer of salami
Mix of mushrooms, sundried tomatos and pickles
Swiss cheese
Roasted red peppers
Rolled and almost ready
There are a few spots where some leakage might happen, so I'm waiting for my wife to come back with some bacon so I can wrap these bad boys up so they don't leak!
Here's the ribs just getting started.
Fatties in the making. Rolled out Italian sausage
Layer of salami
Mix of mushrooms, sundried tomatos and pickles
Swiss cheese
Roasted red peppers
Rolled and almost ready
There are a few spots where some leakage might happen, so I'm waiting for my wife to come back with some bacon so I can wrap these bad boys up so they don't leak!