Paymaster
Sous Chef
Smoked brisket and butts yesterday and then got up and put drunken chickens on the grill this morning. Had Mom and Dad over with my kids and grandkids. Great times for sure. Here are some of the food pics.
That meat looks so tender and flavorful. People who can grill like this are gifted...it's an art. At least that's how I see it. Can you tell I'm a little green with envy ? You're not a bad photographer either...good job.
I have a Weber but tend to burn or dry out meat. But I've learned a few tricks from DC in the short time I've been here so I'm anxious to try again.
What is that sticking out of the chicken? Are they potatoes cut in half? That makes sense for keeping the moisture in but why not the whole potato? Then you'd have 2 whole baked potatoes...or are they not edible when you cook them that way? Seems they would be delicious.
I can tell you had a Happy Father's Day. Cheers
.
Looks FANTASTIC, DAVID!!! Very nice job! There is not a single thing wrong w/your food........cept it has chicken in it.
Great job, two thumbs up!