chefnaterock
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One of mine is Assyrtiko, Sigalas Stainless Steel from Santorini to be specific. It is a very aromatic perfum filled wine with well rounded acid profiles, a clean crisp mouth-feel, and a medium finish that kind of dances around on your palate.
If I were to pick a red, I might go with Dolcetto. Cabernet Franc is hardly obscure, but does anyone else think it is under-rated?
If I were to pick a red, I might go with Dolcetto. Cabernet Franc is hardly obscure, but does anyone else think it is under-rated?