mine is probably carrots, coined and steamed, with butter and ground sage, a little salt, and pepper.
i also love early-pick baby spinach w/ garlic, seasalt, and fresh-cracked black pepper barely wilted in olive oil.
i love lightly steamed green beans dipped in hollandaise as a snack or for dinner.
and i love tomatoes in Kraft cucumber ranch dressing.
zucchini and yellow summer squash are other favorites. in butter and black pepper, i mean.
how 'bout you?
i also love early-pick baby spinach w/ garlic, seasalt, and fresh-cracked black pepper barely wilted in olive oil.
i love lightly steamed green beans dipped in hollandaise as a snack or for dinner.
and i love tomatoes in Kraft cucumber ranch dressing.
zucchini and yellow summer squash are other favorites. in butter and black pepper, i mean.
how 'bout you?