Dee Jsaan
Assistant Cook
Re:
I'm not much of a wine snob, but I have a couple I will purchase consistently.
The white Mozelle wine from Germany. Usually a Katz n Zeller where you see the black cat on the keg.
The red wine of choice is a domestic. Taylor Lake Country Red.
I also make some wine and beer. For a utility wine I drink a few oz of at bed time
I make a red wine out of a couple containers of frozen Concord juice and about 3 1/2 cup of sugar. I use Montrachet yeast and when it is finished and I strain it I may add a little food grade glycerine to it to soften it. My Grandmother made this using balloons over the neck of the gallon glass jug. I still remember her wiener dog
barking constantly at that balloon till Grandmother would get after her with a broom.
I'm not much of a wine snob, but I have a couple I will purchase consistently.
The white Mozelle wine from Germany. Usually a Katz n Zeller where you see the black cat on the keg.
The red wine of choice is a domestic. Taylor Lake Country Red.
I also make some wine and beer. For a utility wine I drink a few oz of at bed time
I make a red wine out of a couple containers of frozen Concord juice and about 3 1/2 cup of sugar. I use Montrachet yeast and when it is finished and I strain it I may add a little food grade glycerine to it to soften it. My Grandmother made this using balloons over the neck of the gallon glass jug. I still remember her wiener dog
barking constantly at that balloon till Grandmother would get after her with a broom.