wittdog
Master Chef
We have a couple of little projects going on here today…I was planning on making a meat pie recipe that was in one of my cookbooks….I was going to use the smoked ham from the other day…but then with all this talk of ABTs….I figured a batch of ABTs was the way to go…
Couple of ABTs for the football game and a few to be sliced and added to the PP in the meat pies….I also tried a little something different with a few of the ABTs…a added cream cheese, semi sweet chocolate chips, some vanilla, cinnamon and allspices along with a little bit of coca and some black pepper…I’ll let you know how they come out…
After reading Peters thread about making Sirachia Hot Sauce I decided to have a hand at making some hot sauce of my own…I kind of bastardized his recipe on one batch….The one on the right contains homemade chipotles, habs and garlic and some ancho peppers…it’s going to be mild for the mrs…The one on the left I got a little crazy with…habs, hot peppers….can’t remember the name..the ones u see in a lot of Asian cooking, garlic, a few chipotles, a little cinnamon and some allspice, a tsp of salt and filled with white vinegar and a TBL of Sugar……
Couple of ABTs for the football game and a few to be sliced and added to the PP in the meat pies….I also tried a little something different with a few of the ABTs…a added cream cheese, semi sweet chocolate chips, some vanilla, cinnamon and allspices along with a little bit of coca and some black pepper…I’ll let you know how they come out…
After reading Peters thread about making Sirachia Hot Sauce I decided to have a hand at making some hot sauce of my own…I kind of bastardized his recipe on one batch….The one on the right contains homemade chipotles, habs and garlic and some ancho peppers…it’s going to be mild for the mrs…The one on the left I got a little crazy with…habs, hot peppers….can’t remember the name..the ones u see in a lot of Asian cooking, garlic, a few chipotles, a little cinnamon and some allspice, a tsp of salt and filled with white vinegar and a TBL of Sugar……