LarryWolfe
Chef Extraordinaire
Puff did the birds reincarnate and fly away? Where's the pic's???
Larry Wolfe said:Nice job "MacGyver"! Ahhh, I haven't done a brisket with Wolfe Rub Original since the Bold came to market! That's gonna be good buddy! BUT FAT SIDE DOWN???? DIDN'T I TEACH YOU BETTER THAN THAT!!???? [smilie=a_doh.gif] [smilie=a_takethatfoo.gif]
Griff said:Way to go Puff. That meat looks very tasty indeed. You are now a member of the Frozen Few, a proud group of below zero smokers.
Griff
Thanks Cliff.Cliff H. said:Puff, looks like you did a fine job there man. Did you trim the fat side on that brisket ?
Looks like one of those chickens is a whopper.
Great looking food.
Puff said:The chicken tasted real good with the injection. It was a little overly sweet. The juice I used was not 100% juice so it had quite a bit of sugar in it.
Take a bow
The one thing I noticed after 13 hrs. of cooking was the ash buildup.
A few of the holes in the bottom vents kept getting plugged up.
Other than that the WSM really impressed me the way it held up even in the cold temps. 8)
I should have worded it differentlyFinney said:Puff said:The chicken tasted real good with the injection. It was a little overly sweet. The juice I used was not 100% juice so it had quite a bit of sugar in it.
Take a bow
The one thing I noticed after 13 hrs. of cooking was the ash buildup.
A few of the holes in the bottom vents kept getting plugged up.
Other than that the WSM really impressed me the way it held up even in the cold temps. 8)
That's not the WSM... That's the Kingsford you're using.