Wednesday we had a pitch in at work. I brought corn pudding..(corn casserole??). I didn't have a recipe handy so I just tossed this together.
--I made a double but here is the single recipe....
1 box Jiffy corn muffin mix.
1 can cream corn
1 can Fiesta corn(drained)
8 oz sour cream
1 whole egg
2 egg yolks
2tlbs butter
1 tbls sugar
salt
pepper.
Mix it up--put in a 9x9 pan and bake at 350 for 45 minutes. Bring it up to 375 for 15 if it isn't browned off..
It's first time I tried it with the fiesta corn(corn with peppers in it). Wow, what a difference!! You could also add some bacon to this. The egg yolks and sugar make it nice and rich and enhance the "pudding" factor.
--I made a double but here is the single recipe....
1 box Jiffy corn muffin mix.
1 can cream corn
1 can Fiesta corn(drained)
8 oz sour cream
1 whole egg
2 egg yolks
2tlbs butter
1 tbls sugar
salt
pepper.
Mix it up--put in a 9x9 pan and bake at 350 for 45 minutes. Bring it up to 375 for 15 if it isn't browned off..
It's first time I tried it with the fiesta corn(corn with peppers in it). Wow, what a difference!! You could also add some bacon to this. The egg yolks and sugar make it nice and rich and enhance the "pudding" factor.