Clutch
Washing Up
Okay, I bought stuff from Omaha Steaks and it came with sole fillets with (or stuffed with, I forgot exactly which) scallops. I am thinking about making them soon, but I think I may have a slight reaction. I know shrimp kind of make me feel like my throat is swelling just a little. Will sole fillets or scallops do the same? Also, what does it taste like or does it have a taste of its own?
I thought that if/when I make them I'll cook them on my new Foreman Grill. Would that work or should I pan fry/oven cook them?
I thought that if/when I make them I'll cook them on my new Foreman Grill. Would that work or should I pan fry/oven cook them?