Rev.Jr.
Senior Cook
So I've got "boys" weekend coming up this Fri-Sun. at the lake. Bunch of old frat brothers get together once a year (been doing this 20+ years). Friday night is my night to cook. Doing pulled pork, rice and red eyed gravy, coleslaw, etc., Did a trial run on some ABTs this past Saturday. Now I see what the big deal is! Man, those were good.. Should be a huge hit this weekend. Do have one question to throw out there. Tried out some lump charcoal this weekend (Cowboy brand). Don't know if it was just me, or if I didn't do something right,(used my Weber chimney as usual) but was very disappointed. Is it supposed to burn extremely quick? Also seemed to have way more ashes floating around. Any comments?