Puff1
Chef Extraordinaire
I know Gary just posted this topic a couple days ago, but I bought some Tri Tip and had to try it.
I rubbed it with a little Wolfe Rub, and added fresh cracked pepper and smoked kosher salt.
Seared it and grilled till about 139ish.
Rested it in foil for 20 minutes while I pan fried the homemade pierogies in some evoo & butter, pepper,seasoned salt, and some vidalia onion slices.
I bought the meat at a grocery store( can't afford the butcher right now).
But it was awesome, lots of flavor!
http://img136.imageshack.us/slideshow/p ... 2302y.smil
I rubbed it with a little Wolfe Rub, and added fresh cracked pepper and smoked kosher salt.
Seared it and grilled till about 139ish.
Rested it in foil for 20 minutes while I pan fried the homemade pierogies in some evoo & butter, pepper,seasoned salt, and some vidalia onion slices.
I bought the meat at a grocery store( can't afford the butcher right now).
But it was awesome, lots of flavor!
http://img136.imageshack.us/slideshow/p ... 2302y.smil