Flat Iron Steaks meet Smokey Joe

[LarryWolfe]

This is the second time I cooked these Flat Irons and absolutely LOVE THEM!!!

I am going to have to modify my Smokey Joe because even with a full load of lit lump, I cannot get the damn thing hot!

More pic's at The Wolfe Pit

 

[Puff1]

A pic like that before breakfast. Man am I hongry now.

 

[Nick Prochilo]

Don't you have cast iron grates for that thing? :twisted:

 

[LarryWolfe]

Don't you have cast iron grates for that thing? :twisted:

Not yet, they'll be available soon at The Wolfe Pit

 

[Cliff H.]

Good looking steaks Larry.

 

[Justaguy]

Good looking steaks!! What are your plans for modifying the Smokey Joe?

 

[LarryWolfe]

Good looking steaks!! What are your plans for modifying the Smokey Joe?

Going to drill a couple holes in the bottom and add a vent. That should give it the airflow it needs!

 

[ScottyDaQ]

Good looking steaks!! What are your plans for modifying the Smokey Joe?

Going to drill a couple holes in the bottom and add a vent. That should give it the airflow it needs!

how big?

 

[LarryWolfe]

Good looking steaks!! What are your plans for modifying the Smokey Joe?

Going to drill a couple holes in the bottom and add a vent. That should give it the airflow it needs!

how big?

3/4"-1" should be sufficient. I'm gonna use one of the Weber vent covers so I can control the flow.

 

[BluzQue]

Those Flat Irons look Dee Licious Larry

8)

 

[Shores]

Looks good.

 

[bbquzz]

Those do look wonderful. That Smokey Joe is loaded