Hey GB - I had a thought (don't be alarmed!!!!) What about a little skewer - the very small balls of fresh water packed mozzarella, a half a cherry tomato, a basil leaf, a sliver of red onion large enough to skewer, drizzled with the olive oil and then sprinkled with the Fleur De Sel and some cracked black pepper? Or if not the basil leaf then make a "dressing" out of fresh basil, olive oil, salt, and pour on skewers and marinate for about 30 minutes. I know what I'm having for dinner!!!! You could even serve these skewers on top of some pasta drizzled with the basil olive oil.
OK, I know I'm thinking off the wall here - but I love orichietti pasta - you could even surround the mozzarella so the pasta cracles the cheese and cracles the tomato - I know - I'm getting carried away! lol