I am trying to make better food choices and so recently I bought whole wheat flour instead of white flour.
Are they interchangable?
I made a roux last night with ww flour and it turned out really good.
Can I use ww in cookies/breads/pizza dough?
Are they interchangable?
I made a roux last night with ww flour and it turned out really good.
Can I use ww in cookies/breads/pizza dough?