Jan 25, 2007 #1 T tsi88kid Senior Cook Joined Jan 8, 2007 Messages 225 Location everett, ma When foaming liquids such as fruit coulis' and coconut milk if possible how would you go about doing so. Is it just like foaming egg whites for a mousse? Could I just use a standing mixer and not a fancer "foamer"?
When foaming liquids such as fruit coulis' and coconut milk if possible how would you go about doing so. Is it just like foaming egg whites for a mousse? Could I just use a standing mixer and not a fancer "foamer"?