Linda0818
Head Chef
Yeah, not the most exciting of topics, but I've been contemplating the purchase of one for a while now, from seeing how easy it is to just 'scoop and dump' cut ingredients, so I finally bought a couple (came in a 2-pack). Normally I would just scrape the cut fruits & veggies straight into the pan or bowl from the cutting board using my hand/fingers. Which is just as easy, in my opinion, but what the heck... they were inexpensive and they're actually quite useful.
Do you use a bench scraper? And are there any other uses for them?
Do you use a bench scraper? And are there any other uses for them?