Constance
Master Chef
A friend of mine is having company this weekend, and her guests have 3 young children who are picky eaters. I suggested this casserole to her, as it has everything kids like.
Tater Tot Casserole
2 pounds ground chuck
1 can green beans -- drained
1 bag tater tots
1 can cream of mushroom soup
1 pound velveeta cheese -- sliced
onion salt, to taste
garlic powder, to taste
salt & pepper, to taste
Preheat oven to 375F.
Brown ground chuck, add salt & pepper, minced garlic and onion salt to taste. Drain. Pour into 9x14" baking dish.
Mix in soup and green beans. Spread evenly over meat mixture.
Cover with velveeta slices and top with tater tots. (Arrange in rows for a
nice look).
Bake 25 to 30 minutes or unil bubbly.
Tater Tot Casserole
2 pounds ground chuck
1 can green beans -- drained
1 bag tater tots
1 can cream of mushroom soup
1 pound velveeta cheese -- sliced
onion salt, to taste
garlic powder, to taste
salt & pepper, to taste
Preheat oven to 375F.
Brown ground chuck, add salt & pepper, minced garlic and onion salt to taste. Drain. Pour into 9x14" baking dish.
Mix in soup and green beans. Spread evenly over meat mixture.
Cover with velveeta slices and top with tater tots. (Arrange in rows for a
nice look).
Bake 25 to 30 minutes or unil bubbly.