Roll_Bones
Master Chef
Back some time ago we discussed frozen vacuum packed fish that had "Remove from Bag Before thawing" or something like that.
There was discussion about bacteria and the vacuum bagged foods.
I now have a question. Should I thaw out beef or chicken or fish I have vacuumed and frozen in the vacuum bag? Or should I remove it, then defrost it?
There was discussion about bacteria and the vacuum bagged foods.
I now have a question. Should I thaw out beef or chicken or fish I have vacuumed and frozen in the vacuum bag? Or should I remove it, then defrost it?